| | Directions | | Saute onions and peppers for 5 min. Add sausage and cook until sausage is not pink. Add mushrooms and cook for another 5 min. Add oregano, salt, pepper and tomato sauce and cook for about 10 min. Taste and adjust the seasoning if nessessary. Aauce will be a little thick, but you can add some water. Slice french bread in half, scoop out some of the middle on both sides abd sprinkle both top and bottom with the cheese. Add meat mixture to top and bottom and add more cheese. Close the two pieces of bread, wrap in foil and bake at 350 for 30-40 min. The bread will toasted and the cheese will melt. Let cool for about 10 minutes. Slice and serve. A side salad goes well with this. |
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Prep Time: 20 minutes
Cook Time: 35 minutes
Container: crusty french bread
Serving Size: slice
|  | | Ingredients | | - | | 1 pound Italian sausage, pork or turkey |
| - | | 1/2 cup onion |
| - | | 1 cup mushrooms, white baby bellas |
| - | | 1/2 cup peppers, red or green |
| - | | 2 tablespoons chopped garlic |
| - | | 1 cup tomato sauce |
| - | | 2 tablespoons oregano |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 1 cup italian cheese blend,or mozzarella |
| - | | 1 French bread |
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