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Pineapple Steak
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
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Ingredients
- 1 cup pineapple juice from 16 oz can sliced
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup sugar
- 2 cloves garlic
- 1/2 tablespoon celery salt
- 1/2 cup Red wine
- 4 New York strip steaks
- 4 teaspoons Butter
Marinate New York strip steak for two days as follows.
Directions
For marinade: Mix ingredients all together in a large bowl.
Place the steaks in 1 gal zip lock
plastic bag flat.
Pour marinade in the bag and seal and refrigerate for two days. Turn 5 or 6
time during the marinating.
When starting the grill take the steaks out of fridge and let
rest. Cook steaks as you normally would for proper doneness, about 8 minutes each side. Turn only
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