Ingredients - 1 1/2 pounds chicken breasts, boneless, skinless - 1 tablespoon soy sauce - 1 teaspoon orange zest - 1 teaspoon brown sugar - 1/4 cup green onions, sliced - 1/4 teaspoon hot sauce - 1/4 teaspoon chili powder - 1 tablespoon honey - 1 dash pepper - 1 dash salt - 2 cloves garlic, crushed - 1/4 cup orange juice Thai inspired grilled chicken breasts. Best when served over wild rice. Directions Take chicken breasts from package, rinse with water, pat to dry.
In a medium mixing bowl, mix
1
the remaining ingredients.
Place chicken breasts in a flat baking pan and pour the marinade
mixture over the chicken breasts. Place in refrigerator for 1-2 hours.
