| | Directions | | Brown hamburger. Drain. Add taco seasoning to taste. Melt 1c shredded cheese in the meat mixture. Open packages of cresent rolls, lay them wide end points together in a circle on the round baking stone. Put meat mixture around on the crescent rolls. Roll crescent rolls back up (with meat mixture inside). Bake at 350 until rolls are browned.
Add all your favorite taco fixings: lettuce, cheese, tomatoes, onion, black olives, sour cream, taco sauce. |
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Container: pampered chef large baking stone
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | taco seasoning to taste |
| - | | 1 cup Cheddar cheese - shredded |
| - | | 2 packages Pillsbury Crescent Rolls |
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