Mandarin Orange Dessert
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 15

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Ingredients
- 2 sleeves of round butter flavored crackers- crushed
- 1/4 cup butter or margarine - melted
- 1/4 cup sugar
- 9 ounces non-dairy whipped cream - thawed
- 1 can sweetened condensed milk
- 6 ounces orange juice frozen concentrate - thawed
- 22 ounces mandarin oranges - drained plus some extra for garnish if desired
- 1 sprig mint leaves - for garnish if desired 
 
Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb
crust will satisfy any sweet tooth.
 
Directions

  • Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl.
  • Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom
    and slightly up the sides.
  • In a large bowl, mix together the whipped topping, sweetened condensed

1

milk, orange juice and drained oranges.
  • Spoon this over the crust.
  • Sprinkle with the
    reserved crumbs on the top.
  • Garnish with slices of mandarine orange and mint leaves if desired.


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