Mandarin Orange Dessert Prep Time: 15 minutes Cook Time: 0 minutes Servings: 15 Ingredients - 2 sleeves of round butter flavored crackers- crushed - 1/4 cup butter or margarine - melted - 1/4 cup sugar - 9 ounces non-dairy whipped cream - thawed - 1 can sweetened condensed milk - 6 ounces orange juice frozen concentrate - thawed - 22 ounces mandarin oranges - drained plus some extra for garnish if desired - 1 sprig mint leaves - for garnish if desired    Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth.   Directions Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl. Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides. In a large bowl, mix together the whipped topping, sweetened condensed	1

	milk, orange juice and drained oranges. Spoon this over the crust. Sprinkle with the reserved crumbs on the top. Garnish with slices of mandarine orange and mint leaves if desired.	2