Chicken Curry with Rice Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Ingredients - 2 tablespoons unsalted butter or olive oil - 1 onion - chopped - 2 Granny Smith apples - peeled, cored and chopped - 4 stalks celery - 16 ounces pineapple tidbits - 3 tablespoons curry powder - more to taste - 1/4 cup flour - 2 cups chicken stock - 3 chicken breasts - boneless, skinless, cooked and diced - 1/2 cup raisins - more to taste - 6 cups rice - cooked - mango chutney - optional for garnish - grated coconut - optional for garnish - chopped peanuts - optional for garnish - green onions chopped - optional for garnish - crisp bacon chopped - optional for garnish	1

	Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired.   Directions Heat butter or oil over medium heat. Add onions, apple and celery. Saute until tender, stirring occasionally, for approximately 10-15 minutes. Combine flour and curry in a small bowl. Add vegetables and cook for one minute. Stir in chicken stock until smooth. Add pineapple, chicken and raisins. Cover and simmer for 20-30 minutes. Serve with rice and condiments if desired.	2