Fried Rice with Ham Prep Time: 15 minutes Cook Time: 10 minutes Servings: 6 Serving Size: 1 cup Ingredients - 2 eggs - 1 tablespoon butter or margarine - 1/4 cup soy sauce - 1 tablespoon teriyaki sauce - salt and pepper - to taste - 1/2 onion - chopped - 1 1/2 cups ham - cooked and diced - 2 green onions - chopped - 3 cups rice - cooked - 1 can pineapple tidbits (8 oz.) - 2 teaspoons garlic or 2 cloves garlic, chopped    This delicious fried rice recipe features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.	1

	Directions In small skillet, heat butter or margarine over medium-high heat. Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked. Remove from heat, set aside. In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice. Stir fry 5-10 minutes until rice is crisped brown. Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes. Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine. Serve hot. Note: you can also use leftover chicken or turkey.	2