Mini Crab Quiches Prep Time: 15 minutes Cook Time: 15 minutes Servings: 2 Serving Size: 3 Ingredients - 1 package (13 to 16 oz.) large refrigerated buttermilk biscuits - 1 cup imitation crab meat - chopped - 1/2 cup Swiss cheese - shredded - 1 egg - 1/2 cup milk - 1 teaspoon dill - extra for garnish - 1/4 teaspoon Lawry's seasoned salt    These unique bite-size bits of deliciousness will be a welcome treat at an hors d' oeuvre party, especially for seafood lovers. They're also great as a breakfast or brunch item, or serve them with a salad for a terrific light lunch.   Directions Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins. Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each	1

	mold. In another bowl, whisk together egg, milk, dill weed and salt. Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in. Bake at 375° for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pan. Serve warm.	2