Sausage and Pepper Skillet
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
- 1 package Italian sausage, cooked and sliced
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 1 green pepper, cut into strips
- 1 small onion, cut into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14.50 oz.) Italian diced tomatoes
- salt and pepper to taste
This was something different for us, it is very good and very flavorful!
Directions
Cook one package of Italian sausage according to package directions. Bias-slice and keep warm.
Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic
and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes
or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste
1
with salt and pepper.
I served mine with rice cooked in chicken broth.
2
