 |
Stir Fried Chicken and Vegetables with Rice
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
|
 |
Ingredients
- 1 tablespoon oil
- 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
- 1 chicken bouillon cube
- 2 cups water
- 1 onion, chopped or several green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 cups frozen pea pods, carrots, peppers, or any stir fry vegetable you prefer
- 2 cups Minute Rice, uncooked
- salt & pepper
This quick and tasty recipe is a family favorite!
Directions
Heat oil in large skillet on med-high. Add onion and garlic and cook until transparent.
Add
chicken and cook through, add salt and pepper to taste.
Add water, bouillon, soy sauce, and
|
|
1 |
 |
