Key Lime Cake Prep Time: 15 minutes Cook Time: 30 minutes Ingredients - 1 package (18.25 oz) lemon cake mix - 1 1/3 cups vegetable oil - 4 eggs - 1 package (3 oz) lime Jell-O - 3/4 cup orange juice - green food coloring (optional) - FROSTING: - 1/2 cup butter or margarine (1 stick), softened - 1 package cream cheese (8 oz), softened - 3 tablespoons lime juice - 4 cups powdered sugar - green food coloring (optional)    If you're searching for distinctive cake recipes, look no further. Your taste buds will say, "Wow!" with your first bite of this tangy, ultra-moist cake loaded with citrus flavor. This key lime cake is perfect for St. Patrick's Day, Easter or your Mardi Gras celebrations.   Directions	1

	Combine all ingredients in mixing bowl. Add 3 drops green food coloring if you want a more intense green color. Bake according to directions on box (25-35 min.). Cool. Frost with frosting and refrigerate. FROSTING: Beat butter and cream cheese together. Add juice and powdered sugar. Blend with mixer until smooth. Add 4-6 drops green food coloring if you would like green color for St. Patrick's Day. Spread on cake.	2