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Chipotle Beef Brisket Recipe

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Beef brisket becomes so tender and delicious when slow-cooked in a variety of flavorings including chipotle chile, adobo sauce, and garlic. Cooked with sweet potatoes, this terrific beef recipe becomes a one-pot meal.

Directions

Mix broth, cornmeal, cumin, oregano, cinnamon, salt, chipotle, and garlic in bottom of slow cooker.
Trim fat off of brisket. Sprinkle with chili powder on both sides. Place in slow cooker and turn to coat.
Cover and cook on high 3 hours.
Add potatoes and cook until tender, 1-2 more hours.
Remove meat and potatoes from cooker. Skim fat from sauce. Slice meat and return with potatoes to the sauce. Cover and keep warm until ready to serve.

Prep Time: 15 minutes

Cook Time: 5 hours

Servings: 4

Enter desired servings:

Ingredients

-		2 cups chicken broth
-		2 tablespoons yellow cornmeal
-		2 teaspoons ground cumin
-		2 teaspoons oregano - dried
-		1 teaspoon cinnamon
-		1 teaspoon salt
-		1 chipotle chiles - canned in adobo sauce
-		2 cloves garlic - minced
-		2 teaspoons chili powder
-		1 beef brisket (1.5-2 lb.)
-		2 sweet potatoes - large, peeled, cut into 2" pieces

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