 | | Directions | - Place content of dry gelatin mix in mixing bowl, stir in the boiling water. Stir for a least 2 minutes, until completely dissolved.
- Add enough ice to the cold water until you have 1 1/2 cups. Stir into gelatin until ice is completely melted.
- Remove 1 3/4 cups of the gelatin and set aside on the counter. Refrigerate the remaining gelatin for 30 minutes, or until slightly thickened.
- Add 1 cup of the whipped topping to the chilled gelatin; stir with whisk until mixture is well blended.
- Pour into 8 parfait glasses, refrigerate for 15 minutes, until gelatin mixture is set.
- Carefully pour the reserved gelatin over the creamy layer.
- Place back in the refrigerator for 3 hours, or until firm.
- Top each serving with a dollop of whipped topping.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: medium saucepan, medium mixing bowl, parfait cups
Servings: 8
|  | | Ingredients | | - | | 1/2 cup boiling water |
| - | | 2 (3 oz.) packages of strawberry flavored gelatin |
| - | | ice cubes |
| - | | 1 cup cold water |
| - | | 2 cups whipped topping, divided |
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