Pear and Cranberry Cobbler Prep Time: 15 minutes Cook Time: 40 minutes Servings: 8 Ingredients - 4 pears - cut in half, peeled, cored - 2 tablespoons vanilla extract - 1/4 cup brown sugar - 2 tablespoons flour - 1/4 teaspoon ginger - 1/4 teaspoon allspice - 1 teaspoon cinnamon - 1/2 lemon - juiced, grated - TOPPING: - 1/2 cup unsalted butter - room temperature - 1/2 cup brown sugar - 1/2 cup flour - 1/2 cup oatmeal - 1/2 teaspoon salt - 2 cups cranberries - fresh, frozen    What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so	1

	good together in this excellent cobbler.   Directions Preheat oven to 350° F. In large mixing bowl, place pears. Sprinkle over the vanilla, 1/2 juiced lemon, grated and peeled ginger, allspice, brown sugar, flour and cinnamon. Toss to coat the pears. Place round side up in buttered, sugared baking dish. In same bowl, using a fork, mix the butter, brown sugar, flour, salt and oatmeal. Sprinkle cranberries over pears then the oatmeal mixture. May want to top with a few extra cranberries. Bake until topping is crunchy and browned; approximately 35-40 minutes. Serve with whipped cream or vanilla ice cream.	2