Salmon with Whole Wheat Angel Hair Pasta Prep Time: 20 minutes Cook Time: 15 minutes Servings: 6 Ingredients - 1 pound whole wheat angel hair pasta - 2 garlic cloves - minced - 3 tablespoons olive oil - divided - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1 lemon - zested and juiced - 1 teaspoon crushed garlic - 6 - 4 oz. pieces of salmon - salt and pepper to taste for seasoning salmon - 1/2 bag fresh spinach - 1/4 cup basil - fresh, chopped - 3 tablespoons capers - drained - 2 green onions, chopped    Flavorful dish that's high on taste and low on calories.	1

	Directions Bring large pot of water to a boil, cook pasta according to package directions. Place pasta in a large bowl. Add minced garlic, 2 tbsp. olive oil, salt, pepper, and 1/2 lemon zest from whole lemon. Toss to combine. Keep warm while cooking salmon. In sauté pan, heat 1 tablespoon oil over medium/high heat; add the crushed garlic. Place salmon fillets, skin side down, in oil. Cook for 5-6 minutes, until bottom of salmon is cooked. Turn broiler on low. Drizzle 1/2 of the lemon juice over salmon; season with salt and pepper. Place sauté pan under broiler. Broil 5-10 minutes. Broil just until salmon flakes easily and lightly browned on top. Remove from the oven. Add the spinach and basil to the pasta and toss to mix in evenly. Place the pasta mixture on a large platter and spread out evenly. With a spatula, remove fillets from the pan and place on top of the pasta. Garnish with green onions, capers and lemon zest.	2