Buttermilk Pancakes Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Ingredients - 2 eggs - 2 cups buttermilk - 1/4 cup vegetable oil - 1 3/4 cups flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt     It's hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.   Directions Grease griddle. Heat the griddle to medium high heat. In a large mixing bowl, beat the eggs and stir in the milk and oil. Add the remaining ingredients and beat or stir just until the large lumps	1

	disappear. Pour the batter 1/4 cup at a time on the griddle. Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more. Remove from the griddle and serve hot with butter and syrup.	2