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Chocolate Pie
Prep Time: 20 minutes
Servings: 8
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Ingredients
- 1 pre baked pie crust - nine inch
- 3/4 cup powdered sugar
- 1/4 pound unsalted butter
- 4 ounces semi-sweet baking chocolate
- 1/2 teaspoon vanilla extract
- 3 eggs
- 2 cups non-dairy whipped topping - more for garnish
- chocolate shavings - for garnish
Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious.
Directions
In a mixer, cream the butter and sugar. Blend well.
Melt the chocolate on medium low in
a small saucepan.
Once melted, add the butter mixture and vanilla and blend.
Add the eggs,
one at a time beating well after each addition.
Remove mixing bowl from the mixer and fold in 2 cups of non dairy whipped cream.
Pour into
a baked pie shell and garnish with whipped cream or non dairy whipped cream and chocolate
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