Slow Cooker Pork and Beef Sandwiches
Prep Time: 30 minutes
Cook Time: 6 or more hours
Servings: 18
 RecipeTips.com

Ingredients
- 2 1/2 pounds beef roast
- 2 pounds pork roast
- 2 cans cream of mushroom soup
- 1 package dry onion soup mix
- 1 cup water
- 36 cocktail sandwich buns 
 
Perfect sandwiches for serving to a large group.
 
Directions

  • Place the meat in a slow cooker.

  • Combine the soups, soup mix, and water. Pour over the meat.

  • Cook on low for 8-10 hours. Remove meat from slow cooker and shred (discard any excess fat
    from the meat).

  • Place back in slow cooker with juices. Place on buns to serve.

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