Ham and Pickle Rollups Prep Time: 15 minutes Cook Time: 0 minutes
Ingredients - 3 packages cream cheese, softened - 1 pound ham, thinly sliced - 1 quart dill pickles, drained, patted dry. A sure-fire hit. Directions Place pickles on a paper towel to dry off some of the juice.
Carefully spread the cream cheese
on a 2 slices of ham. Roll a pickle up in the ham slice and roll again with the other ham slice. Slice into 1-inch pieces. Repeat as necessary.
