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Twice Baked Potatoes
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
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Ingredients
- 6 large baking potatoes
- 1/2 cup butter, melted
- 1/4 cup sour cream with chives
- 2 tablespoons milk
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese, finely shredded
Perfect side dish to jazz up any meal. Perfect to make in advance and refrigerate until ready to
bake.
Directions
Preheat overn to 375°.
Clean potatoes. Poke potatoes with a knife. Place directly on
oven rack. Bake until soft to the touch, 40-45 minutes. Set on wire rack to cool, approximately 10
minutes.
Slice off top portion of peel to form a boat to hold the mashed potato mixture.
With a spoon, scoop out the potato, leaving 1/4 inch around the remaining peel, and placing potato
insides into a bowl. Beat this with butter, milk, sour cream and seasonings until smooth. Stir in
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