Glazed Chicken Wings with Blue Cheese Dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
 RecipeTips.com

Ingredients

- WINGS:
- 1 cup hot sauce - any variety
- 1/2 cup honey
- 6 tablespoons unsalted butter
- salt and pepper to taste
- 24 chicken wings and drummies
- BLUE CHEESE SAUCE:
- 1/2 cup mayonnaise
- 1/2 cup yogurt - plain, non fat, or regular
- 1 teaspoon Worcestershire sauce
- 1/4 cup celery - finely diced
- 1/2 cup blue cheese - crumbled, any variety
- 2 tablespoons green onions - chopped
- salt and pepper to taste 
 

1

The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese
sauce are a terrific flavor combination.
 
Directions

  • Heat grill to medium high.
  • Combine the hot sauce, honey and butter in small saucepan and cook over medium heat until the
    butter is melted.
  • Season with salt and pepper.
  • Pour half the sauce in a bowl and keep the
    other half in the saucepan, warm, over low heat.
  • Season the wings on both sides with salt and
    pepper.
  • Lay the wings out on a large cookie sheet.
  • Brush the top and sides with the reserved
    sauce.
  • Place the wings, sauce side down, on the grill.
  • Brush the other side of the wings
    with sauce.
  • Grill on each side for approximately 6 minutes or until golden brown and cooked
    through.
  • Remove the wings from the grill and place on a serving platter.
  • Pour the warmed
    sauce over the wings to desired amount.
  • Serve with blue cheese sauce on the side for
    dipping.
BLUE CHEESE SAUCE:

  • Whisk together all of the ingredients in a medium bowl.
  • Cover and refrigerate for at least
    30 minutes before serving.


2