Cranberry Meatballs and Sausage Prep Time: 20 minutes Cook Time: 15 minutes Servings: 16 Ingredients - 1 egg - beaten - 1 onion - small, finely chopped - 3/4 cup dry Italian bread crumbs - 2 tablespoons parsley - fresh, chopped or 1 tablespoon dry - 1 tablespoon Worcestershire sauce - 1/4 teaspoon salt - 1 pound bulk pork sausage - 16 ounces can of jellied cranberry sauce, chunky or smooth - 3 tablespoons cider vinegar - 2 tablespoons brown sugar - 1 tablespoon prepared mustard - 1 pound mini smoked sausage links    Accompanied by the tanginess and slight sweetness of the cranberry sauce, these delectable meatballs and mini sausages become an irresistible treat.	1

	Directions In large bowl, combine the egg, onion, bread crumbs, parsley, Worcestershire sauce and salt. Incorporate the bulk sausage and mix well. Shape into 1" balls. In large skillet, pour 1 tablespoon oil and cook meatballs over medium heat until browned, turning occasionally. Drain onto paper towel. In large saucepan, combine cranberry sauce, vinegar, sugar and mustard; cook and stir over medium heat until cranberry sauce is melted. Add the cooked meatballs and the sausage links and bring to a boil. Reduce heat, simmer uncovered for 10-15 minutes until sauce is slightly thickened and meats are cooked thoroughly.	2