English Muffin Bread Prep Time: 20 minutes Cook Time: 25 minutes Ingredients - 1/2 cup cornmeal enough to sprinkle pans and on top of dough - 6 cups flour - 2 packages active dry yeast - 1/4 teaspoon baking soda - 2 cups milk - 1/2 cup water - 1 tablespoon sugar - 1 teaspoon salt     Toast this bread up for a crunchy, delicious breakfast treat.   Directions Grease 2 pans lightly. Sprinkle with cornmeal to coat the bottom and sides of the pan and set aside. In a large bowl, combine 3 cups of flour, yeast and baking soda. Set aside. In a medium saucepan, heat and stir milk, water, sugar and salt just until warm (120°-130°F.) Using a wooden spoon, stir the milk mixture into the flour mixture. Stir in the remaining 3 cups of flour.	1

	Sprinkle a work surface with a little flour, dump the dough out and finish incorporating the ingredients with your hands. Divide the dough in half and place each in a prepared bread pan. Sprinkle the tops with some more cornmeal. Cover with a damp cloth and allow it to rise in a warm setting until it is doubled in size, approximately 1 hour. Preheat the oven to 400°F. Bake approximately 25 minutes or until golden. The dough will not rise to the top. Immediately remove from the pans and cool on a wire rack.	2