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Mini Quiche Recipe

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These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering.

Mini Quiche Recipe (+)

Directions

In a mixing bowl, place the cheese spread, butter, flour and garlic powder.
Use two forks or a pastry blender to cut the ingredients together until well blended.
Add the water and keep incorporating until it starts to come together into a ball.
Cover and refrigerate for 1-2 hours.
Spray the mini muffin pan with a non stick cooking spray.
In a mixing bowl, combine the egg, milk, ham, shredded cheese and the green onion.
Mix until well combined.
Take a walnut sized ball of dough and press it into the bottom and up the sides of each muffin cup.
Spoon a small amount of the egg mixture into each cup.
Bake in a preheated 350°F. oven for 20 minutes or until golden and bubbly.
Serve warm.
Can be made a day ahead and warmed in the oven before serving.

Container: 2 medium mixing bowl, mini muffin tin

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: makes approximately 15 quiche

Ingredients

-		1/2 cup butter
-		5 ounces processed cheddar cheese spread - found in the cheese aisle
-		1 cup flour
-		1/4 teaspoon garlic powder
-		2 tablespoons water
-		1 egg
-		1/2 cup milk
-		1/2 cup ham - finely chopped
-		1/2 cup Monterey Jack cheese - shredded
-		1/4 cup green onions - diced

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Glossary Terms

Mini Loaf Pan

A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well ...

Quiche

A savory pie that consists of a pastry crust filled with custard made of eggs, cream, seasoning and a variety of other ingredients, such as ham, bacon, cheese, onions, mushrooms, ...

Crustless Quiche

A savory type of food that is baked similar to a pie or pastry but without a crust. Pies and quiche are often made without crusts that are formed to hold the contents within a ...