Mini Quiche Prep Time: 20 minutes Cook Time: 20 minutes Ingredients - 1/2 cup butter - 5 ounces processed cheddar cheese spread - found in the cheese aisle - 1 cup flour - 1/4 teaspoon garlic powder - 2 tablespoons water - 1 egg - 1/2 cup milk - 1/2 cup ham - finely chopped - 1/2 cup Monterey Jack cheese - shredded - 1/4 cup green onions - diced    These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering. This mini quiche recipe is flavored with href="http://www.recipetips.com/kitchen-tips/t-106-/ham-cooking-guide.asp">ham and cheese. It makes a great href="http://www.recipetips.com/recipes/meat-and-poultry/pork/ham/leftover-ham/">Leftover Ham Recipe.   Directions	1

	In a mixing bowl, place the cheese spread, butter, flour and garlic powder. Use two forks or a pastry blender to cut the ingredients together until well blended. Add the water and keep incorporating until it starts to come together into a ball. Cover and refrigerate for 1-2 hours. Spray the mini muffin pan with a non stick cooking spray. In a mixing bowl, combine the egg, milk, ham, shredded cheese and the green onion. Mix until well combined. Take a walnut sized ball of dough and press it into the bottom and up the sides of each muffin cup. Spoon a small amount of the egg mixture into each cup. Bake in a preheated 350°F. oven for 20 minutes or until golden and bubbly. Serve warm. Can be made a day ahead and warmed in the oven before serving.	2