Salmon with Maple Thyme Glaze Prep Time: 15 minutes Cook Time: 20 minutes Servings: 6 Ingredients - 1 cup Dijon mustard - 3 tablespoons maple syrup plus 1 1/2 tablespoon(s) - 3 tablespoons water - 2 tablespoons german hot mustard or horseradish sauce - 6 salmon fillets 8 oz. each - 1 1/2 tablespoons brown sugar - 1 1/2 tablespoons thyme - fresh, chopped    The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.   Directions Preheat oven to 350° F. Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use. Arrange salmon fillets on lined baking sheet.	1

	Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend. Spread mixture evenly over each fillet (about 1/2 tablespoon each). Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness. Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.	2