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Cheese and Chile Egg Bake
Prep Time: 20 minutes
Cook Time: 45 minutes
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Ingredients
- 9 eggs - large
- 1/2 teaspoon salt
- 3 packages Monterey Jack cheese - (8 oz. each), cubed
- 2 packages cream cheese - (8 oz. each) - cut into small cubes
- 12 ounces cottage cheese
- 1 tablespoon butter or margarine - cubed
- 1 1/2 teaspoons baking powder
- 3/4 cup flour
- 4 1/2 ounces green chiles - canned, drained and chopped
- 1/4 cup sweet red peppers - jarred, drained and chopped
Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of
Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Directions
Whisk together the eggs and salt in a large bowl.
Add the cheeses and butter.
Whisk in
the flour and baking powder into the cheese mixture.
Sitr in the green chiles and red
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