Coconut Toffee Cashew Cookies
RecipeTips.com

Ingredients
- 1 cup butter, softened.
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut, shredded
- 1 cup toffee bits, chopped
- 1 cup cashews, chopped 
 
Chewy, crunchy, and delicious. All your favorites wrapped into one cookie.
 
Directions
Cream butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time,
beating after each addition. Mix in vanilla.

In a separate bowl, combine flour, oats, baking
soda, baking powder, and salt. Gradually add to creamed mixture. Stir in remaining ingredients.


1

Batter will be stiff.

Drop onto ungreased baking sheet. Bake in preheated 350 oven for 10-12
minutes.


2