Apple, Fennel and Celery Slaw Prep Time: 20 minutes Servings: 8 Serving Size: cup Ingredients - 1 tablespoon cider vinegar - 1 tablespoon molasses - 1 teaspoon Dijon mustard - 1/4 teaspoon salt - 1/4 teaspoon pepper - 1/4 cup olive oil - 1 fennel bulb - large - 4 apples - red, chopped, unpeeled - 2 celery ribs, thinly sliced    Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples.   Directions Whisk together cider vinegar, molasses, Dijon mustard, salt and pepper. Slowly whisk in oil, whisking constantly to combine. Rinse fennel, trim stalks to within 1 inch of bulb. Discard hard outside stalks. Remove tough	1

	core from bottom of the bulb. Starting at one side, cut the bulb vertically into thin shreds. Add fennel, apple and celery into large bowl, pour dressing over the top and mix to combine. Cover and chill up to 4 hours. Toss well just before serving.	2