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Red Wine Marinade Recipe

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Enjoy more tender meat with an enhanced flavor when you use this marinade.

Red Wine Marinade Recipe (+)

Directions

Combine all ingredients in a bowl and mix thoroughly.
Using a fork, poke holes throughout the roast. Place the prime rib in a dish or pan with sides. Do not use plastic.
Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours.
Remove the meat every 30 minutes and turn it in the marinade.
Remove the meat from the refrigerator and cook as desired.
Discard used marinade. Do not reuse.

Prep Time: 20 minutes

Ingredients

-		1/2 cup red wine
-		1/4 cup balsamic vinegar
-		4 garlic cloves, minced
-		2 tablespoons Worcestershire sauce
-		1 1/2 teaspoons salt
-		1/2 teaspoon pepper

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