Orange Ginger Marinade Cook Time: 20 minutes Ingredients - 1 teaspoon ground ginger - 1/2 cup orange marmalade - 4 cloves garlic, minced - 2 tablespoons brown sugar - 3 tablespoons soy sauce - 1/4 teaspoon hot pepper sauce - 2 teaspoons dry mustard - 1 cup beer    Give your meat a taste that has a hint of orange and ginger with this flavorful marinade.   Directions Combine all ingredients except the beer in a bowl and mix thoroughly. Stir in the beer. Poke holes throughout the meat with a fork. Place the meat in a dish or pan with sides. Do not use plastic. Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours. Remove every 30 minutes and turn the meat in	1

	the marinade. Remove the meat from the refrigerator and cook as desired. Discard used marinade. Do not reuse.	2