Yorkshire Pudding with Prime Rib Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Serving Size: 1 piece Ingredients - 1 cup milk - 2 eggs - 1/2 teaspoon salt - 1 cup flour - 1/2 cup fat from the prime rib pan drippings    This baked pastry has a hint of prime rib flavoring that makes it a delicious accompaniment when served with the roast.   Directions In a mixing bowl, combine all the ingredients except the pan drippings from the roast. Beat these ingredients with an electric mixer until smooth. Preheat the oven to 450°F. Pour the pan drippings in a 9 inch square baking pan. Place in the preheated oven to heat drippings for approximately 5 minutes. Drippings should be very	1

	hot. Remove the baking pan from the oven and pour in the pudding batter but do not stir. Place back in the oven and turn oven temperature down to 350°F. Bake the pudding for 30 minutes or until it has puffed and turned golden brown. Cut into squares and serve with the prime rib.	2