Almond Crusted Scallops Prep Time: 15 minutes Cook Time: 15 minutes Servings: 2 Ingredients - 5 tablespoons unsalted butter - divided - 1/2 cup white wine - dry - 1/4 cup half-n-half - 2 teaspoons thyme - fresh - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 pound bay scallops - 1/4 cup panko breadcrumbs - 1/4 cup almonds - 1/2 teaspoon nutmeg - slivered, finely chopped    Easy dish that cooks up fast.   Directions Preheat oven to 375° F. Melt 4 tablespoons butter in skillet.	1

	Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat. Melt 1 tablespoon butter in small bowl in microwave. Stir in breadcrumbs and nuts and sprinkle over the scallops. Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown. Serve with lemon risotto or hot, cooked pasta.	2