Sweet Potato Side Dish Prep Time: 25 minutes Cook Time: 35 minutes Servings: 8 Ingredients - 4 pounds sweet potatoes - peeled and cut into 3/4 inch cubes - 1 red onion - small and cut into thin wedges - 1/4 cup olive oil - plus 3 tablespoons - salt and pepper to taste - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 cup pecans - slightly chopped - 1/2 cup golden raisins - 1/4 cup craisins     The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans.   Directions Combine sweet potatoes and 3 tablespoons of olive oil on a large baking sheet. Toss to coat all pieces. Spread them out on the baking sheet in an even layer. Season with salt	1

	and pepper. Bake at 450° for 35 minutes or until nicely browned, stirring occasionally. Combine 1/4 cup of olive oil, vinegar and mustard in a medium bowl. Whisk to combine. Place roasted potatoes and onions in a large serving bowl. Add crasins, raisins and pecans. Toss to combine. Pour dressing over the top and toss gently. Serve warm or cool.	2