Mexican Shrimp Cocktail Prep Time: 15 minutes Servings: 6 Ingredients - 1 large can V-8 or clamato juice (spicy if desired) - 2 avocados - chopped - 2 cucumber - seeded - 1 red onion - chopped - 1/2 bunch fresh cilantro, chopped - 4 basil leaves, chiffonad - 1 jalapeño - seeded, chopped - 1 pound shrimp - large, peeled, cooked - 2 limes - quartered - salt and pepper to taste - Tabasco® to taste    This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.   Directions Mix all ingredients in large non-reactive container. Let sit for 4-6 hours or overnight in	1

	refrigerator. Remove the shrimp from the vegetable mixture and arrange on the rim of a martini glass or glass of choice. Serve the salsa in the glass for dipping. Serve with limes and Tabasco® if desired. *Note: If you like a thicker dipping sauce, reduce the amount of tomato juice used.	2