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Broccoli with Creamy Herb Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
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Ingredients
- 3 tablespoons goat cheese
- 3 tablespoons half-n-half
- 2 tablespoons parsley - minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- salt and pepper to taste
- 2 pounds broccoli - fresh, cut into bite sized pieces
The sauce that accompanies this dish is very light and tangy.
Directions
Use a whisk or fork to mix together the goat cheese, cream, parsley, red pepper flakes and
lemon juice in a medium mixing bowl.
Bring one cup of water to a boil in a large sacuepan.
Boil the broccoli in the water until crisp tender and then drain.
Place drained broccoli
in a large mixing bowl.
Toss the cheese mixture over the top and gently mix to combine and
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