Salsa Chicken
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 6
Serving Size: 1 piece

Ingredients
- 6 Skinless, boneless chicken breasts
- 6 teaspoons taco seasoning mix
- 1 1/2 cups salsa
- 1 1/2 cups shredded Cheddar cheese
- 3 tablespoons sour cream (optional)

Very quick and easy and the family loves it. Use mild, medium or hot salsa, depending on your taste.

Directions
1. Preheat oven to 375 degrees F
2. Place chicken breasts in a lightly greased 9x13 inch baking
dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3.
Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices
run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to
5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.