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Cod Baked in Butter Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Serving Size: 1 piece
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Ingredients - 1 1/2 pounds cod fillets - 4 tablespoons butter - 2 green onion, sliced - 1 teaspoon seasoned salt - pepper, to taste An easy recipe for fish that tastes great. Directions Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.
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