Cod Baked in Butter
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Serving Size: 1 piece

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Ingredients
- 1 1/2 pounds cod fillets
- 4 tablespoons butter
- 2 green onion, sliced
- 1 teaspoon seasoned salt
- pepper, to taste 
 
An easy recipe for fish that tastes great.
 
Directions
Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water.
Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into
dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper.
Bake uncovered 2-3 minutes.

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