Stuffing Stuffed Mushrooms Servings: 9 Ingredients - 2 cups stuffing - 1 cup provolone cheese - grated - 1 egg - large and lightly beaten - 1/4 cup parsley - fresh and chopped - 1/4 cup basil - fresh and chopped - 1/4 cup green onions - chopped - 2 tablespoons olive oil - 18 button mushrooms - large, stems removed - cooking spray    Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing.   Directions Preheat oven to 400°F. Break up stuffing in a bowl. Leftover stuffing works great for this, otherwise make your favorite recipe for the stuffing. Add 3/4 cup cheese, egg, parsley, basil, green onion and a dash of cayenne. Mix well. If it seems dry, add 1-2 tablespoons of olive oil to moisten. Season with salt and pepper.	1

	Remove stems from the center of mushroom cups with a spoon, fill each mushroom cap with stuffing. Place on a baking sheet that is coated with cooking spray or olive oil. Sprinkle with remaining cheese. Bake until stuffing is golden brown on top, approximately 15-18 minutes. Serve hot or at room temperature.	2