Leftover Turkey Shepherd Pie
Cook Time: 20 minutes
Serving Size: 1 piece

Ingredients
- 2 pounds potatoes, peeled and cubed
- 2 cups turkey, cooked and cubed
- 4 tablespoons butter
- 1/4 cup milk
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, grated
- 1/2 cup peas, frozen
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon poultry seasoning
- 1 1/2 cups chicken broth

This is a great way to use up some of the leftover turkey from your holiday meal.

Directions
Preheat over to 350 degrees. In a large sauce pan, cook potatoes in boiling salted water until
fork tender. Drain water and mash. Beat in milk and butter. Set aside.

In a large skillet,

over medium high heat cook onion, celery, and carrots until slightly soft, approximately 5 minutes.
Combine cooked turkey with vegetables in casserole dish. Add frozen peas. Using same skillet, melt
2 tablespoons butter. Whisk in flour, salt, pepper, and poultry seasoning. Add chicken broth and
stir until thickened. Pour into casserole dish and stir to combine. Spread mashed potatoes over
meat mixture. Bake 30 minutes.