Fresh Applesauce Prep Time: 15 minutes Cook Time: 0 minutes Servings: 8 Serving Size: cup Ingredients - 2 pounds apples - 1/2 teaspoon cinnamon, or to taste - 1/4 cup cider or water, if needed    This quick and easy uncooked applesauce can be used as a sauce or side dish and has all the great taste and nutrients of fresh raw apples.   Directions Wash apples well but don't peel them. Cut into quarters and remove cores. Put into food processor with with cinnamon. Pulse until puréed (won't be completely smooth), adding cider or water if apples don't produce enough juice to puree well. If using a smaller processor, work in batches. Use immediately, refrigerate (up to a week) or freeze.	1