Sour Cream Potatoes Prep Time: 10 minutes Cook Time: 1 hour Ingredients - 5 pounds Potatoes - 1 cup Milk - 4 tablespoons Butter - 8 ounces Cream Cheese - 8 ounces Sour Cream - 2 teaspoons Seasoned Salt    Creamy, flavorful potates that jazz up any meal.   Directions Peel potatoes and cut into 1 inch cubes. Put potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15-20 minutes. The potatoes should be soft enough to pierce with a fork. Place of the ingredients, including the potatoes, into the bowl of a mixing bowl. Beat the ingredients until they are smooth. Preheat the oven to 350 degrees. Place the potato mixture into a greased 9x12 baking dish. Cook in the oven until the top becomes golden, 30-60 minutes.	1