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Cranberry Sauce with Cinnamon and Brandy
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
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Ingredients
- 1 pound cranberries
- 1 cup orange juice
- 1/2 cup brandy
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
A delightful twist on a holiday favorite
Directions
Combine cranberries, orange juice, brandy, into a pot. Stir the sugar, cornstarch, cinnamon, and
nutmeg into the pot, ensuring that they disolve completely into the mixture. Bring the pot to a
boil on medium-high heat. Lower heat to a simmer and stir the mixture every so often until it
thickens and/or cranberries are to your desired softness.
Note: For a less tart flavor,
more sugar can be added. For a stronger flavor more brandy, cinnamon, or nutmeg can be added. If
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