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Directions
Place spaghetti sauce in a medium sized mixing bowl. Add bread crumbs, garlic, onion, basil,
mustard and oregano. The bread crumbs can be made by toasting a slice of bread and then breaking
it into crumbs.
Break the ground turkey into small pieces and add to other contents in
the bowl. Fish sauce is added to enhance the flavors, so it is optional and can be added if desired.
Mix all ingredients together thoroughly.
Remove mixed turkey roll ingredients and place
on a plastic cutting sheet, a non-stick baking sheet, or wax paper. Roll out the mixture so that
it is one inch thick or less and formed into a rectangle approximately 9 inches wide by 13 inches
long.
Preheat oven to 350°F.
Add pieces of chopped spinach over the top surface
of the turkey. Then add the shredded cheese over the chopped spinach. Roll up the turkey mixture
starting on the long edge, jelly roll style. Pinch the ends and the finished rolled edge of the
roll to keep the spinach and cheese from melting out.
Coat a baking dish or pan with
non-stick cooking spray. Place the turkey roll, seam side down, on the baking dish or pan. Bake
turkey roll until the meat reaches a temperature of 165°F, approximately 60 minutes. When fully
cooked, remove from the oven and allow it to sit for 5-10 minutes before serving. Garnish with
heated spaghetti sauce when served.
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