Fudge Prep Time: 10 minutes Cook Time: 15 minutes Ingredients - 2 tablespoons butter or margarine - 2/3 cup evaporated milk - 1 1/2 cups sugar - raw or granulated - 1/4 teaspoon salt - 2 cups miniature marshmallows - 1 1/2 cups semi-sweet chocolate chips or 12 oz. of butterscotch chips - 1/2 cup pecans or walnuts - chopped, optional - 1 teaspoon vanilla extract     This easy to make recipe of the popular sweet treat can be prepared with chocolate or butterscotch. Make both flavors to satisfy everyone.   Directions Combine butter, milk, sugar and salt in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes, stirring continuously. Remove from heat. Stir in marshmallows, chocolate or butterscotch chips, vanilla and nuts. Stir until the marshmallows and chips are melted. Pour into a foil lined baking pan. Sprinkle	1

	with more nuts if desired. Chill until firm, at least 3 hours. Can sprinkle powdered sugar over the fudge if desired. *Note: This recipe can be doubled easily and made in a 9x13 pan.	2