 | | Directions |
- Cut loaf of bread in half.
- Cut in half horizontally through the middle.
- Butter outside of bottom half and place on the panini pan.
- Spread mustard on the top side of the bread in the pan.
- Layer cheese over the mustard, then the carmelized onion, then cranberries and then the pear.
- Top with six more slices of cheese.
- Top with the top half of the bread.
- Butter the outside all over.
- Turn heat onto medium, press the panini press on top and grill until the bottom is golden brown, approximately 8-10 minutes.
- Flip the sandwich over, press and grill the second side.
- Serve warm.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: panini press
Servings: 2
|  | | Ingredients | | - | | 6 slices turkey - thin sliced, left over turkey works great |
| - | | 1 tablespoon brown mustard - spicy |
| - | | 12 slices Muenster cheese - thin sliced |
| - | | 1/2 onion - thin sliced and sauteéd in olive oil for 15 minutes |
| - | | 1/2 cup cranberry sauce |
| - | | 1/2 pear - skinned, sliced thin |
| - | | 1/2 loaf of your favorite unslliced bread - peasant bread |
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