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Sunshine Muffins Recipe

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Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin.

Sunshine Muffins Recipe (+)

Directions

Drain pineapple in a strainer over a bowl to catch the liquid.
Add enough milk into the pineapple liquid to make 3/4 cup of liquid.
In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar.
To this add the pineapple liquid, egg and 1/4 cup of the pineapple.
Stir just until moist.
Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter.
Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl.
Spoon 1 tablespoon over the batter in each cup.
Bake at 400° F. for 20-25 minutes.
Remove from oven and allow to cool on a cooling rack.

Container: large mixing bowl, strainer, small bowl, muffin tin

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Description: one muffin

Servings: 6

Enter desired servings:

Ingredients

-		8 1/4 ounces crushed pineapple and the juice
-		milk
-		1 1/2 cups biscuit mix
-		1/3 cup sugar
-		1 egg - beaten
-		1 tablespoon sugar
-		1 tablespoon orange zest

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Glossary Terms

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A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ...

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Muffin Tin

A type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin. The ...

Muffin Cup

A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so ...

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A flavored quick bread that is baked in a muffin cup that is inserted into a muffin tin, rather than in a bread pan, which provides individual servings for each muffin. Muffins ...