Kale and Sausage Stew Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 Serving Size: 2 cups Ingredients - 1 tablespoon olive oil - 1 pound spicy smoked sausage, such as kielbasa, Polish, andouille, etc; sliced - 1 onion, chopped - 2 cloves garlic, or more to taste, chopped - 1 pound kale - 1 cup water or broth - 1/2 cup red wine (substitute water or broth) - 1/4 teaspoon freshly ground black pepper - 1 pinch cayenne pepper - 1 pound potatoes, cut into 1 to 1 1/2 - salt if needed    Easy to make and loaded with robust flavor. If available, red potatoes add a colorful touch, but any potatoes will work. Since the sausage may be quite salty, don't add additional salt until cooking is completed.	1

	Directions Heat oil in large skillet or saucepan and cook sausage (medium heat) until it begins to brown, about 5 minutes. Spoon off all but about 1 tablespoon of fat and add onion and garlic. Cook until onion softens, about 5 minutes. While onions cook, rinse kale, strip greens from center stems and chop coarsely. Add water, wine, black pepper and cayenne pepper to the skillet; stir in. Add potatoes and kale, stirring occasionally as the kale wilts. Cover and adjust heat to maintain a simmer. Cook until potatoes and kale are tender, 15 - 20 minutes ( may take longer if potatoes are large or kale is old). Taste for seasoning; add salt if necessary. Serve hot.	2