Sauteed Carrots with Sausage Prep Time: 20 minutes Cook Time: 20 minutes Servings: 12 Ingredients - 3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices - 2 tablespoons olive oil - 1 onion - finely chopped - 3/4 pound Italian sausage - sweet variety - salt and pepper to taste - 1 tablespoon rosemary - fresh and chopped - 1/2 cup chicken stock     Dress up ordinary carrots with this inventive recipe idea, a lively side dish, perfect for holiday gatherings.   Directions In a large skillet, heat oil over medium heat. Add sliced carrots and onion. Saute until crisp tender, approximately 15-20 minutes, stirring occasionally. In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes. Add sausage to the carrots, stir to combine.	1

	Season with salt and pepper to taste and add rosemary. Cook for 2-3 minutes. Add the chicken stock and stir to combine. Continue to cook until all is heated, 3-4 minutes. Place in a large serving bowl and serve hot.	2