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Sautéed Carrots with Sausage Recipe

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Dress up ordinary carrots with this inventive recipe idea – a lively side dish, perfect for holiday gatherings.

Sautéed Carrots with Sausage Recipe (+)

Directions

In a large skillet, heat oil over medium heat.
Add sliced carrots and onion.
Sauté until crisp tender, approximately 15-20 minutes, stirring occasionally.
In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
Add sausage to the carrots, stir to combine.
Season with salt and pepper to taste and add rosemary.
Cook for 2-3 minutes.
Add the chicken stock and stir to combine.
Continue to cook until all is heated, 3-4 minutes.
Place in a large serving bowl and serve hot.

Container: large skillet, medium skillet, serving dish

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: 1 cup

Servings: 12

Enter desired servings:

Ingredients

-		3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
-		2 tablespoons olive oil
-		1 onion - finely chopped
-		3/4 pound Italian sausage - sweet variety
		salt and pepper to taste
-		1 tablespoon rosemary - fresh and chopped
-		1/2 cup chicken stock

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