Oatmeal Coconut Crispy Cookies Prep Time: 1 hour Cook Time: 1 hour Servings: 48 Serving Size: 1 Ingredients - 1 cup shortening - 1 cup brown sugar - 1 cup sugar - 2 eggs - 1 teaspoon vanilla - 1 1/2 cups flour - 1 teaspoon baking soda - 1 teaspoon salt - 3 cups quick cooking oatmeal - 2 1/2 cups coconut    The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.   Directions Cream the shortening, brown sugar, sugar, eggs, and vanilla together in a large mixing	1

	bowl. Add the flour, soda, and salt. Beat until well mixed. Add the oatmeal and coconut and stir until evenly distributed. Drop by rounded teaspoons on to an ungreased cookie sheet. Place in an oven preheated to 350° F and bake for 10 minutes. Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.	2