Tater Tot Hotdish
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12
Serving Size: 1 piece

Ingredients
- 1 pound ground beef, lean
- 1 onion, chopped
- 1 can cream of celery soup
- 1 can creamed corn
- 1 can peas, drained and reserving liquid
- 1 package frozen tator tots

A family favorite sweetened with a can of creamed corn.

Directions
Preheat oven to 350 degrees.

In a skillet, brown the ground beef and onions. Drain off any
excess fat.

Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea
liquid.

Pour into the baking dish. Place tator tots on top of the meat mixture and bake for
45-50 minutes.